Complete Knife Set: Chef, Bread, Carving, Santoku large, Santoku small and Paring Knife
- 119 gram - 235 gram
- Stainless Steel GER 1,4116
- 80.8 mm (3.5") - 203.2 mm (8")
- 2,3 mm - 2.8 mm
- 221.8 mm - 366 mm
Meet the complete knife set including the Wigbold chef's knife, Jorgen Carving knife, Tony Santoku large, Nikki Santoku small, Harish Bread knife and William paring knife. With the complete set you have the perfect knife for every occassion in the kitchen. Each knife is made of strong German stainless steel, and has got the ultimate ratio between sharpness and strength: not too thick for optimal slice performance, not too thin, so the cutting edge won't lose strength. Rockwell Hardness scale of 55-57. Either if you have to cut meat, fish, vegetables, herbs or bread with the set of 6 knives you will always have the perfect kitchen companion. Razor-sharp, dishwasher safe and perfectly balanced. Including sharpening stone for lifelong usability.
Are the knives exactly balanced in the middle?
No - for a good reason: input from chefs. A knife has to tilt forward, towards the area where the knife cuts the food, for an optimal cutting experience. We’re familiar with big brands that boast that their knife is perfectly balanced in the middle. We’re convinced this is nothing but a marketing ploy.
Is the Wigbold Dishwasher safe?
Although the stainless steel is dishwasher safe, we strongly recommend cleaning your knife by hand. The banging around that happens in the dishwasher can damage the cutting edge of your knife.
Are the handles hollow or solid?
The handle is hollow casted. The weight of a knife is one of its most important aspects. To achieve the perfect weight, we've tested different knives for months. We discovered that the weight of each knife is ideal and Michelin star chefs have confirmed this. Hollow casting turned out to be the best technique to achieve the perfect weight.
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The Wigbold Chef's Knifes
The boldest knife, designed to last a lifetime and beyond!