Meet the Crowd Cookware cutting boards, all made from steamed beech wood. All made in Europe and all FSC® certified.
All cutting boards have integrated grips to make it easy to work with and to make sure you can move around the board quickly. Thanks to the 4 different sizes you will always have a cutting board that fits your needs.
From serving snacks to heavy cutting, the Crowd Cookware cutting boards will always have your back.
The cutting boards are available in the following sizes:
Enjoy for a lifetime
The Crowd Cookware cutting boards are cleaned easily by hand are not dishwasher safe. To preserve it well over the long term, we recommend that you coat it with mineral oil at least once a week after cleaning and drying to avoid any risk of deformation. To maintain its beautiful colour the cutting boards should be regularly treated with maintenance oil or wax.
Nice quality, easy to clean and maintain. The grips make it easy to pick up the cutting board to transport ingredients to the pan!
Erg tevreden met deze aankoop! Goede kwaliteit!
Are the knives exactly balanced in the middle?
No - for a good reason: input from chefs. A knife has to tilt forward, towards the area where the knife cuts the food, for an optimal cutting experience. We’re familiar with big brands that boast that their knife is perfectly balanced in the middle. We’re convinced this is nothing but a marketing ploy.
Is the Wigbold Dishwasher safe?
Although the stainless steel is dishwasher safe, we strongly recommend cleaning your knife by hand. The banging around that happens in the dishwasher can damage the cutting edge of your knife.
Are the handles hollow or solid?
The handle is hollow casted. The weight of a knife is one of its most important aspects. To achieve the perfect weight, we've tested different knives for months. We discovered that the weight of each knife is ideal and Michelin star chefs have confirmed this. Hollow casting turned out to be the best technique to achieve the perfect weight.
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Made from steamed beech wood and FSC® Certified
