šŸŒŸ Ingredients:

  • 1 bagel
  • 1/2 avocado
  • Slices of smoked salmon
  • 1 egg
  • Spices and herbs of your choice
  • Arugula (rocket)

šŸŒŸ Instructions:

  1. Prepare the Bagel:

    • Begin by cutting the bagel in half horizontally, separating the top and bottom halves.
  2. Cooking the Egg:

    • Heat a small amount of oil in a pan over medium heat.
    • Place the bottom half of the bagel in the pan and crack the egg into the hole of the bagel. Cook until the egg white is set, and the yolk is still slightly runny.
  3. Toasting the Bagel:

    • While the egg is cooking, toast the top half of the bagel in the pan until it's lightly browned.
  4. Preparing the Avocado:

    • Mash the ripe half of the avocado in a small bowl, and season it with your choice of spices (e.g., paprika, cumin, salt, and pepper).
  5. Assembling the Bagel:

    • Spread the seasoned avocado mixture onto the bottom half of the bagel.
    • Layer on some arugula leaves on top of the avocado.
  6. Adding Smoked Salmon:

    • Arrange the slices of smoked salmon over the arugula.
  7. Completing the Bagel:

    • Place the toasted top half of the bagel over the smoked salmon, effectively making a sandwich.
  8. Garnish with Herbs:

    • Sprinkle the top of the bagel with your choice of fresh herbs, such as dill or chives.
  9. Serve and Enjoy:

    • Your Smoked Salmon Avocado Bagel is now ready to be served. Enjoy your delicious and nutritious meal!

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