For the Almond Milk:

  • 200g almonds, soaked for 4 hours
  • 1L water
  • 1 tablespoon honey
  • 1/2 teaspoon cinnamon

For the Biscuits:

  • 100g almonds
  • 50g hazelnuts
  • 50g peanuts
  • 100g milk chocolate

To Glaze:

  • 100g milk chocolate
  • 50ml cream


1. Make Almond Milk:

  • Drain and rinse the soaked almonds.
  • Place the soaked almonds in a blender with 1 liter of water, honey, and cinnamon.
  • Blend until smooth, then strain the mixture through a fine-mesh sieve or cheesecloth to separate the almond milk from the almond pulp. Set aside the almond milk for later use.

2. Prepare the Nuts:

  • Preheat your oven to 350°F (175°C).
  • Spread the almonds, hazelnuts, and peanuts on a baking sheet.
  • Toast the nuts in the preheated oven for about 10-12 minutes until they are lightly browned. Be sure to check and stir them occasionally to prevent burning.
  • Once toasted, remove the nuts from the oven and allow them to cool.

3. Make the Cookie Dough:

  • In a food processor, combine the toasted nuts and milk chocolate. Pulse the mixture until you have a coarse, nutty texture.

4. Form Cookies:

  • Take small portions of the nut and chocolate mixture and roll them into small cookie-sized balls.
  • Place the nut cookies on a baking sheet lined with parchment paper.

5. Bake the Cookies:

  • Preheat your oven to 325°F (160°C).
  • Bake the nut cookies in the preheated oven for about 10-12 minutes or until they are slightly crispy on the outside.
  • Remove the cookies from the oven and let them cool on a wire rack.

6. Prepare the Chocolate Glaze:

  • In a small saucepan, combine the milk chocolate and cream.
  • Heat over low heat, stirring continuously, until the chocolate is fully melted and the mixture becomes smooth and glossy. Remove from heat.

7. Glaze the Cookies:

  • Dip each cooled nut cookie into the chocolate glaze, ensuring it's fully coated.
  • Place the glazed cookies back on the parchment paper to set.

8. Serve:

  • Once the chocolate glaze has set, your almond cookies with nuts are ready to be enjoyed.

These almond cookies with a nutty crunch and a smooth chocolate glaze are a delightful treat that everyone will love. Enjoy your homemade cookies! 😍❤️

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