Homemade Chunky Guacamole:
- 3 ripe avocados, diced
- 1 Roma tomato, finely diced (approximately 1/2 cup)
- 3 tablespoons chopped fresh cilantro
- 1/2 jalapeño pepper, finely diced (include seeds for extra heat if desired)
- 1/3 cup finely diced red onion
- 2 tablespoons fresh lime juice
- Salt, to taste
Prepare the Guacamole:
- In a mixing bowl, add the diced avocados.
- Slightly mash the avocados using a fork, leaving some chunks for a chunky texture.
Add the Flavorful Ingredients:
- Sprinkle the finely diced Roma tomato, chopped cilantro, finely diced jalapeño, and finely diced red onion over the mashed avocados.
Squeeze in the Freshness:
- Drizzle the lime juice over the ingredients. Lime juice not only adds flavor but also helps prevent the avocados from browning.
Season to Perfection:
- Season with salt to taste. Remember, a pinch of salt can elevate the flavors of your guacamole, so add enough to suit your preference.
Mix Until Combined:
- Gently stir all the ingredients together until well combined. Be careful not to overmix to maintain that delightful chunky texture.
Enjoy Your Homemade Chunky Guacamole:
- Serve your homemade guacamole with tortilla chips, tacos, or as a delicious dip for your favorite snacks.
- Enjoy the creamy, zesty, and slightly spicy goodness!
This homemade chunky guacamole is perfect for any gathering or as a snack anytime you crave some creamy avocado goodness.