Homemade Chunky Guacamole:


  • 3 ripe avocados, diced
  • 1 Roma tomato, finely diced (approximately 1/2 cup)
  • 3 tablespoons chopped fresh cilantro
  • 1/2 jalapeño pepper, finely diced (include seeds for extra heat if desired)
  • 1/3 cup finely diced red onion
  • 2 tablespoons fresh lime juice
  • Salt, to taste


  1. Prepare the Guacamole:

    • In a mixing bowl, add the diced avocados.
    • Slightly mash the avocados using a fork, leaving some chunks for a chunky texture.
  2. Add the Flavorful Ingredients:

    • Sprinkle the finely diced Roma tomato, chopped cilantro, finely diced jalapeño, and finely diced red onion over the mashed avocados.
  3. Squeeze in the Freshness:

    • Drizzle the lime juice over the ingredients. Lime juice not only adds flavor but also helps prevent the avocados from browning.
  4. Season to Perfection:

    • Season with salt to taste. Remember, a pinch of salt can elevate the flavors of your guacamole, so add enough to suit your preference.
  5. Mix Until Combined:

    • Gently stir all the ingredients together until well combined. Be careful not to overmix to maintain that delightful chunky texture.
  6. Enjoy Your Homemade Chunky Guacamole:

    • Serve your homemade guacamole with tortilla chips, tacos, or as a delicious dip for your favorite snacks.
    • Enjoy the creamy, zesty, and slightly spicy goodness!

This homemade chunky guacamole is perfect for any gathering or as a snack anytime you crave some creamy avocado goodness.

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