The Tony Santoku Knife Large

Name: The Tony Santoku Knife Large
Brand: Crowdcookware
SKU: 77664
Price: 69.99 EUR
Availability: InStock
Rating: 5.0 (3 reviews)

Bold and Lifelong-sharp

Rated 5.0 out of 5

Based on 3 reviews

€69,99 EUR

210 gram
Yes
Stainless Steel GER 1,4116
177.7 mm
2.3 mm
141 mm / 5.6”

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Meet the Tony Santoku Large. A bold and lifelong-sharp Santoku knife. Made of strong German stainless steel, the ultimate ratio between sharpness and strength: not too thick for optimal slice performance, not too thin, so the cutting edge won't lose strength. Rockwell Hardness scale of 55-57. The Tony Santoku is a multipurpose knife with scalloped edges to ensure better food release. Ideal for chopping, dicing and mincing. Razor-sharp, dishwasher safe and perfectly balanced. Including sharpening stone for lifelong usability.

FAQ

Are the knives exactly balanced in the middle?

No - for a good reason: input from chefs. A knife has to tilt forward, towards the area where the knife cuts the food, for an optimal cutting experience. We’re familiar with big brands that boast that their knife is perfectly balanced in the middle. We’re convinced this is nothing but a marketing ploy.

Is the Wigbold Dishwasher safe?

Although the stainless steel is dishwasher safe, we strongly recommend cleaning your knife by hand. The banging around that happens in the dishwasher can damage the cutting edge of your knife.

Are the handles hollow or solid?

The handle is hollow casted. The weight of a knife is one of its most important aspects. To achieve the perfect weight, we've tested different knives for months. We discovered that the weight of each knife is ideal and Michelin star chefs have confirmed this. Hollow casting turned out to be the best technique to achieve the perfect weight.

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The Wigbold Chef's Knifes

The boldest knife, designed to last a lifetime and beyond!

WIth our stainless steel handles you will have perfect grip to handle each dish. All knives have been crafted out of German steel which is more resistant to high temperatures and more wear-resistant

Why you will love the Wigbold

The Wigbold knives have been designed with core principals that will guarantee a lifelong razorsharp experience. All blades are made of tough German stainless steel with a Rockwell Hardness scale of 55-57.

We partnered up with one of the few knife manufacturers who can do more and meet our high demands: blade heat treatment with anti-rust oil. Thanks to our whetstone you will be able to enjoy a kitchen knives that stay sharp for a lifetime.

To ensure lifetime use, stainless steel won’t do the job on its own. A knife has to be bold enough to handle many (wet) ingredients.

Designed with our Crowd, Produced with Craftmanship

In just over 3 years, Crowd Cookware evolved into a worldwide community of kitchen enthusiasts creating their own chef-grade cookware for a fair price. Thanks to frequent feedback moments, we come up with new products together, such as the Blackbeard pan set, the Wigbold knife set, the Buccaneer and the Tasman.

Creating cookware with our crowd is all about translating feedback into new products or actual changes to the final designs. We believe this is the way to create great cookware together!

Chef's Knifes